RITZ Lumpia Snacks

Name: RITZ Lumpia Snacks
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Tbsp. oil; ½ lb. ground pork; ¼ cup yellow onions; 2 cloves garlic, finely chopped; 1½ cups green cabbage; 1 carrot, shredded (about 1/2 cup); 3 green onions, sliced, divided; 1 Tbsp. soy sauce; ¼ cup water; 2 tsp. cornstarch; 16 RITZ Crackers; 1 Tbsp. sweet chili sauce

You probably love lumpia from your favorite Indonesian or Philippine restaurant, and now you can enjoy those flavors in a snack with RITZ Crackers.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 Tbsp. oil
½ lb. ground pork
¼ cup chopped yellow onions
2 cloves garlic, finely chopped
1½ cups shredded green cabbage
1 carrot, shredded (about 1/2 cup)
3 green onions, sliced, divided
1 Tbsp. soy sauce
¼ cup water
2 tsp. cornstarch
16 RITZ Crackers
1 Tbsp. sweet chili sauce

Nutrition factsNutrition information

Recipe Tips

Heat oil in large skillet on medium-high heat. Add crumbled meat; cook until done, stirring frequently. Add yellow onions and garlic; cook 1 to 2 min. or until crisp-tender, stirring frequently. Use slotted spoon to spoon meat mixture into bowl, reserving drippings in skillet. Cover meat to keep warm.

Add cabbage, carrots and 1/4 cup green onions to reserved drippings; stir. Cook 2 to 3 min. or until crisp-tender, stirring frequently. Return meat mixture to skillet; stir in soy sauce.

Add water to cornstarch; stir until dissolved. Gradually stir into meat mixture; bring to boil, stirring constantly. Cook and stir 1 to 2 min. or until thickened. Remove skillet from heat.

Spoon 1/2 cup meat mixture evenly onto crackers; top with chili sauce and remaining green onions. Cool, then refrigerate remaining meat mixture up to 3 days before using as desired.