RITZ Lumpia Snacks

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 Tbsp. oil
  • ½ lb. ground pork
  • ¼ cup chopped yellow onion s
  • 2 cloves garlic, finely chopped
  • 1½ cups shredded green cabbage
  • 1 carrot, shredded (about 1/2 cup)
  • 3 green onions, sliced, divided
  • 1 Tbsp. soy sauce
  • ¼ cup water
  • 2 tsp. cornstarch
  • 16 RITZ Crackers
  • 1 Tbsp. sweet chili sauce

Nutrition facts

Recipe Tips

1

Heat oil in large skillet on medium-high heat.  Add crumbled meat; cook until done, stirring frequently.  Add yellow onions and garlic; cook 1 to 2 min. or until crisp-tender, stirring frequently.  Use slotted spoon to spoon meat mixture into bowl, reserving drippings in skillet.  Cover meat to keep warm. 

2

Add cabbage, carrots and 1/4 cup green onions to reserved drippings; stir.  Cook 2 to 3 min. or until crisp-tender, stirring frequently.  Return meat mixture to skillet; stir in soy sauce.

3

Add water to cornstarch; stir until dissolved. Gradually stir into meat mixture; bring to boil, stirring constantly.  Cook and stir 1 to 2 min. or until thickened.  Remove skillet from heat. 

4

Spoon 1/2 cup meat mixture evenly onto crackers; top with chili sauce and remaining green onions.  Cool, then refrigerate remaining meat mixture up to 3 days before using as desired. 

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