RITZ Jalapeño Popper ToppersEllipse
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RITZ Jalapeño Popper Toppers

This classic appetizer combo gives you the flavors you love, but in an easy to make way! Just layer cheeses, jalapeño peppers and bacon on a RITZ Cracker and bake.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 RITZ Crackers
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 12 small jalapeño peppers, cut lengthwise in half, seeded (See Note.)
  • ⅓ cup shredded sharp cheddar cheese
  • 6 slices center-cut bacon, cooked, each cut crosswise into 4 pieces

Nutrition facts

Recipe Tips


Heat oven to 350°F. 


Place crackers in single layer on parchment-covered baking sheet. 


Spoon cream cheese into centers of pepper halves; place, cream sides up, on crackers. 


Top with cheddar cheese.


Insert short ends of bacon pieces into cheese filling. 


Bake 3 to 5 min. or until cheddar cheese is melted.

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