RITZ Jalapeño Popper ToppersEllipse
Ritz Logo

RITZ Jalapeño Popper Toppers

This classic appetizer combo gives you the flavors you love, but in an easy to make way! Just layer cheeses, jalapeño peppers and bacon on a RITZ Cracker and bake.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 RITZ Crackers
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 12 small jalapeño peppers, cut lengthwise in half, seeded (See Note.)
  • ⅓ cup shredded sharp cheddar cheese
  • 6 slices center-cut bacon, cooked, each cut crosswise into 4 pieces

Nutrition facts

Recipe Tips

1

Heat oven to 350°F. 

2

Place crackers in single layer on parchment-covered baking sheet. 

3

Spoon cream cheese into centers of pepper halves; place, cream sides up, on crackers. 

4

Top with cheddar cheese.

5

Insert short ends of bacon pieces into cheese filling. 

6

Bake 3 to 5 min. or until cheddar cheese is melted.

You May Also Enjoy

See all recipes