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Makes 8 servings, 3 topped crackers each.
RITZ Jalapeño Popper Toppers
This classic appetizer combo gives you the flavors you love, but in an easy to make way! Just layer cheeses, jalapeño peppers and bacon on a RITZ Cracker and bake.
Ingredient list
- 24 RITZ Crackers
- 1 pkg. (8 oz.) brick cream cheese, softened
- 12 small jalapeño peppers, cut lengthwise in half, seeded (See Note.)
- ⅓ cup shredded sharp cheddar cheese
- 6 slices center-cut bacon, cooked, each cut crosswise into 4 pieces
Directions
Heat oven to 350°F.
Place crackers in single layer on parchment-covered baking sheet.
Spoon cream cheese into centers of pepper halves; place, cream sides up, on crackers.
Top with cheddar cheese.
Insert short ends of bacon pieces into cheese filling.
Bake 3 to 5 min. or until cheddar cheese is melted.
Nutrition factsNutrition information
Recipe Tips
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