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RITZ Jalapeño Popper Toppers
This classic appetizer combo gives you the flavors you love, but in an easy to make way! Just layer cheeses, jalapeño peppers and bacon on a RITZ Cracker and bake.
Ingredient list
- 24 RITZ Crackers
- 1 pkg. (8 oz.) brick cream cheese, softened
- 12 small jalapeño peppers, cut lengthwise in half, seeded (See Note.)
- ⅓ cup shredded sharp cheddar cheese
- 6 slices center-cut bacon, cooked, each cut crosswise into 4 pieces
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place crackers in single layer on parchment-covered baking sheet.
Spoon cream cheese into centers of pepper halves; place, cream sides up, on crackers.
Top with cheddar cheese.
Insert short ends of bacon pieces into cheese filling.
Bake 3 to 5 min. or until cheddar cheese is melted.
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