RITZ Fish "Tacos"

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 18 frozen fish sticks
  • 72 RITZ Crackers
  • 3 Tbsp. mayonnaise
  • ¼ tsp. EACH zest and juice from 1 lime
  • ¼ tsp. ground cumin
  • ⅓ cup shredded iceberg lettuce
  • 3 Tbsp. black bean and corn salsa

Nutrition facts

Recipe Tips


Bake fish sticks as directed on package.


Meanwhile, thread 2 crackers carefully onto each of 36 (4-inch) thin wooden skewers, inserting ends of skewers through holes near bottom edges of crackers. Place on plates, then separate top edges of crackers on each skewer as shown in photo. Mix mayonnaise, lime zest, lime juice and cumin until blended.


Cut fish sticks in half. Top crackers with lettuce, fish stick pieces, salsa and mayonnaise mixture.