RITZ Fish "Tacos"

Bake fish sticks as directed on package.

Meanwhile, thread 2 crackers carefully onto each of 36 (4-inch) thin wooden skewers, inserting ends of skewers through holes near bottom edges of crackers. Place on plates, then separate top edges of crackers on each skewer as shown in photo. Mix mayonnaise, lime zest, lime juice and cumin until blended.

Cut fish sticks in half. Top crackers with lettuce, fish stick pieces, salsa and mayonnaise mixture.