Mexican "Pizzas"Ellipse
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Mexican "Pizzas"

These bite size Mexican pizza appetizers are the perfect addition to your next fiesta! Seasoned meat and melty pepper Jack cheese are sandwiched between crackers.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 oz. lean ground beef
  • 2 Tbsp. reduced-sodium fajita seasoning mix
  • 2 Tbsp. water
  • 48 RITZ Crackers
  • 6 pepper Jack cheese slices (3/4 oz. each), each cut into 8 pieces
  • ⅓ cup shredded iceberg lettuce
  • 2 Tbsp. sour cream
  • 2 Tbsp. finely chopped tomatoes
  • 24 black oliveslices

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Brown meat in skillet on medium-high heat, stirring frequently. Add fajita seasoning mix and water; cook 2 min., stirring frequently.

3

Place crackers, top sides down, in single layer on baking sheet; top with cheese. Bake 3 min. or until cheese is melted.

4

Top 24 crackers with meat mixture; cover with remaining crackers, cheese sides down. Top with remaining ingredients.

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