Let's whip it up
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Parmesan-cracker crumb coated and fried spinach or cheese ravioli makes a popular party appetizer when served with a warm marinara dipping sauce.
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Beat eggs and milk in shallow bowl until blended; set aside. Combine cracker crumbs, garlic powder and 3 Tbsp. Parmesan in separate shallow bowl.
Heat oil to 375°F in large saucepan on medium-high heat. Meanwhile, cover baking sheet with double layer of paper towels.
Dip ravioli, one at a time, into egg mixture, then cracker crumb mixture, turning to evenly coat both sides of each ravioli with each ingredient.
Add ravioli, in small batches, to hot oil; cook 2 to 3 min. or until golden brown, turning occasionally. Remove ravioli from oil; place on prepared baking sheet to drain.
Sprinkle with basil and remaining Parmesan. Serve with marinara sauce.
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