Let's whip it up
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Make ahead these scrumptious mini crab puffs, made with lump crabmeat, then bake and serve these elegant party appetizers when needed.
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Heat oven to 425°F.
Crush 30 crackers finely; place 1/2 cup cracker crumbs in pie plate. Reserve for later use.
Mix remaining cracker crumbs with crabmeat, 1/2 cup mayonnaise, egg, 2 Tbsp. onions and 1 Tbsp. chopped red peppers until blended.
Roll crabmeat mixture into 30 (1-inch) balls. Add, 1 at a time, to reserved cracker crumbs in pie plate; roll to evenly coat crabmeat balls with crumbs.
Place on parchment-covered baking sheet.
Bake 8 to 10 min. or until golden brown.
Meanwhile, mix remaining mayonnaise with lemon juice and ground red pepper until blended.
Spread about 1 tsp. mayonnaise mixture onto each of the remaining crackers.
Place crab puffs on crackers. Top with remaining mayonnaise mixture, onions and chopped red peppers.
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