RITZ Chocolate Pistachio Crispy Cups

Name: RITZ Chocolate Pistachio Crispy Cups
Prep time: 20 min
Total time: 50 min
Yield: 24
Ingredients: 24 RITZ Crackers; 4 pkg. semi-sweet baking chocolate, melted; 2 cups crisp rice cereal; ¼ cup salted roasted shelled pistachios, chopped

Satisfy the halftime sweet tooth with no-bake RITZ dessert cups layered with crisp rice cereal, rich semi-sweet chocolate and crunchy pistachios on top.

Prep time:

0 min

Total time:

0 min

Makes 24 servings

Ingredient list

24 RITZ Crackers
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
2 cups crisp rice cereal
¼ cup salted roasted shelled pistachios, chopped

Directions

Place crackers in 24 foil-lined muffin pan cups.

Add chocolate to cereal in medium bowl; toss to evenly coat cereal with chocolate. Spoon over crackers.

Use back of spoon to lightly press cereal mixture into cups while flattening the tops.

Sprinkle with nuts.

Refrigerate 20 to 30 min. or until chocolate is firm.

Recipe Tips

Substitute
Substitute your favorite chopped nuts, such as honey-roasted peanuts, cocktail peanuts, toasted almonds, walnuts or hazelnuts, for the pistachios.
Special Extra
Celebrate the holiday at hand by topping the pistachio cups with holiday sprinkles before refrigerating as directed.
How to Store
Store in tightly covered container at room temperature up to 1 week before serving.