0 min
0 min
Makes 12 cups, or 36 servings, 1/3 cup each.
RITZ-Caramel Pretzel Mix
Salty and sweet snack mix has never tasted as yummy as this caramel coated combination of crackers, pretzels, peanuts and coconut. It's so delicious!
Ingredient list
- 1 pkg. (11 oz.) caramels
- 3 Tbsp. butter
- 1 Tbsp. water
- 90 RITZ Crackers, coarsely broken
- 2 cups miniature pretzel twists
- 1 cup salted peanuts
- ½ cup sweetened flaked coconut, toasted
Directions
Heat oven to 300°F.
Cook caramels, butter and water in large saucepan on low heat 3 to 5 min. or until caramels are completely melted and sauce is well blended, stirring frequently. Remove from heat.
Combine cracker pieces, pretzels and nuts in large bowl. Add caramel sauce; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 20 min., stirring after 10 min. Spread onto large sheet of waxed paper. Sprinkle with coconut; gently press coconut into caramel mixture with back of spoon. Cool completely before breaking into pieces.
Nutrition factsNutrition information
Recipe Tips
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