Let's whip it up
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Brigadeiro is a transitional Brazilian dessert, but even if you're not from Brazil you can enjoy these sweet, chocolatey dessert bites on a RITZ Cracker.
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Melt butter in heavy medium saucepan on medium heat. Stir in milk, then cocoa powder; cook 10 min. or until thickened, stirring constantly. (Milk mixture is thickened enough when it takes several seconds for milk mixture to cover bottom of pan again after being scraped off bottom of pan with back of large spoon.)
Pour into pie plate sprayed with cooking spray. Refrigerate 1 hour.
Spray hands lightly with cooking spray. Remove 3 Tbsp. chocolate mixture; roll into 8 balls, using about 1 tsp. chocolate mixture for each ball. Coat evenly with sprinkles. Place in single layer on plate.
Refrigerate 3 hours. Meanwhile, refrigerate remaining chocolate mixture up to 3 days before using as desired.
Place 1 fudge ball on each cracker just before serving.
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