Raspberry-Kissed Coconut Bars

Lorna Doone Shortbread Cookies are your ticket to these delectably delicious, super-easy coconut treats.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 25 LORNA DOONE Shortbread Cookies
  • 2⅔ cups flaked coconut (7-oz. pkg.)
  • ⅔ cup sugar
  • 6 Tbsp. flour
  • 4 egg white s
  • 1 tsp. almond extract
  • ¼ cup raspberry jam

Nutrition facts

Recipe Tips

1

Heat oven to 325ºF.

2

Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies, in single layer, on bottom of pan.

3

Combine coconut, sugar and flour in large bowl. Stir in egg whites and extract until well blended. Carefully spread over cookies. Drop small spoonfuls of jam over coconut mixture; swirl gently with knife to marbleize.

4

Bake 28 to 30 min. or until center is almost set and edges are golden brown. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.