Raspberry and Blueberry Fruit Cobbler

A cobbler offers a simple, yet scrumptious, way to showcase seasonal fruit cobbler. In this tasty recipe, sweet blueberry and tangy raspberry juices cook into the crunchy, sweet grahams and biscuit-like topping to create the perfect marriage of cakey goodness and fruity delight.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 Tbsp. cornstarch
  • 3 Tbsp. water
  • 3 cups EACH fresh blueberries and raspberries
  • ¾ cup sugar, divided
  • 2 Tbsp. fresh lemon juice
  • 3 HONEY MAID Honey Grahams, coarsely crushed (about 3/4 cup)
  • ⅓ cup whole wheat flour
  • 1½ tsp. baking powder
  • ¼ cup cold butter, cut up
  • ½ cup milk

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Dissolve cornstarch in water. Combine fruit, 1/2 cup sugar, lemon juice and cornstarch mixture in large bowl. Spoon into 2-qt. casserole sprayed with cooking spray.

3

Combine crushed grahams, flour, baking powder and remaining sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; mix well. (Batter will be thick.) Drop by large spoonfuls over fruit mixture.

4

Bake 50 min. or until fruit juices are hot and bubbly, and topping is golden brown. Cool slightly before serving.

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