Quinoa-Street Corn Dip

Name: Quinoa-Street Corn Dip
Prep time: 30 min
Total time: 90 min
Yield: 3
Ingredients: 1 cup quinoa; 1 ear corn on the cob, grilled, kernels removed from cob; 1 tomato, seeded, chopped; ½ red pepper, chopped; ½ fresh jalapeño pepper, seeded, finely chopped; 2 green onions, chopped; 2 Tbsp. fresh cilantro; 2 Tbsp. reduced-fat mayonnaise and extra virgin olive oil; lime; 1 clove garlic, minced; ½ tsp. ground cumin; ½ avocado, chopped; 2 Tbsp. Cotija cheese; WHEAT THINS Original Snacks

Grilled corn on the cob and garden fresh vegetables combine to make a delicious dip that will remind you of eating Mexican street corn.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

1 cup cooked tri-color quinoa
1 ear corn on the cob, grilled, kernels removed from cob
1 tomato, seeded, chopped
½ red pepper, chopped
½ fresh jalapeño pepper, seeded, finely chopped
2 green onions, chopped
2 Tbsp. chopped fresh cilantro
2 Tbsp. EACH reduced-fat mayonnaise and extra virgin olive oil
Zest and juice from 1 lime
1 clove garlic, minced
½ tsp. ground cumin
½ avocado, chopped
2 Tbsp. crumbled Cotija cheese
WHEAT THINS Original Snacks

Directions

Combine quinoa, corn, tomatoes, peppers and onions in large bowl.

Mix cilantro, mayonnaise, oil, lime zest, lime juice, garlic and cumin until blended. Add to quinoa mixture; mix lightly.

Refrigerate 1 hour.

Stir in avocados, then top with cheese before serving with the WHEAT THINS.

Nutrition factsNutrition information

Recipe Tips

Ratings & Reviews

Fresh new ways to connect with Wheat Thins

Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.