Quick Peanut Butter and Chocolate Dip

Name: Quick Peanut Butter and Chocolate Dip
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: ¾ cup miniature semi-sweet chocolate chips, divided; 1 pkg. Neufchatel cheese, softened; 1 cup creamy peanut butter; ¼ cup brown sugar; ¼ cup milk; 1 cup frozen lite whipped topping; NUTTER BUTTER Cookies (peanut shape), divided

Creamy peanut butter dip with chocolate chips is a delicious dessert treat to scoop up with NUTTER BUTTER Cookies! And it's easy to make ahead for your next party.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3-1/4 cups dip or 26 servings, 2 Tbsp. dip and 2 cookies each.

Ingredient list

¾ cup miniature semi-sweet chocolate chips, divided
1 pkg. (8 oz.) Neufchatel cheese, softened
1 cup creamy peanut butter
¼ cup packed brown sugar
¼ cup milk
1 cup thawed frozen lite whipped topping
NUTTER BUTTER Cookies (peanut shape), divided

Directions

Reserve 2 Tbsp. chocolate chips for later use.

Beat Neufchatel cheese, peanut butter and sugar in large bowl with mixer until blended. Gradually beat in milk. Stir in whipped topping and remaining chocolate chips.

Spoon Neufchatel mixture into serving bowl.

Chop 1 cookie; sprinkle over top of dip along with the reserved chocolate chips.

Serve with additional cookies for dipping.

Recipe Tips

Make
This delicious dip can be prepared ahead of time. Refrigerate up to 1 hour before serving.
Special Extra
For a special football-themed garnish, melt 2 Tbsp. additional semi-sweet chocolate chips; spread onto top of 1 additional NUTTER BUTTER Cookie. Refrigerate 5 min. or until chocolate is firm. Use about 1/4 tsp. white decorating icing to draw laces on cookie to resemble a football. Insert football into dip just before serving.