Let's whip it up
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Quick and Easy Vegetable Soup
Cooler weather means soup season - and our simple but made from scratch vegetable soup is the best idea for your weeknight dinner. It takes just 20 minutes of prep!
Ingredient list
- ½ cup chopped onion
- 2 tsp. butter
- 1 carton (32 oz.) reduced-sodium chicken broth
- 2 medium carrots, peeled, sliced and halved (about 1 cup)
- 2 medium potatoes, peeled, chopped
- 1 cup cut green beans
- 1 Tbsp. chopped fresh parsley
- 1 tsp. dried tarragon leaves
- ¼ tsp. ground black pepper
- PREMIUM Saltine Crackers
Nutrition factsNutrition information
Recipe Tips
Cook onion in butter in large saucepan on medium-high heat until tender.
Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
Bring to boil. Reduce heat to medium-low; simmer 20 min. or until vegetables are tender. Serve hot with crackers.
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