Jazzed-Up Tomato Soup

Name: Jazzed-Up Tomato Soup
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can condensed tomato soup; 1 water; 2 cups baby spinach leaves; 1 mild Italian sausage link, cooked, sliced; ¼ cup shredded low-moisture part-skim mozzarella cheese; 20 PREMIUM Saltine Crackers

If you never choose canned soup, rethink that choice by adding just a few ingredients - Italian sausage, spinach and cheese - to make the soup taste homemade.

Good Source of IronGood Source of Vitamin CGood Source of CalciumWell-being Choice

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

1 can (10-3/4 oz.) condensed tomato soup
1 soup can water
2 cups tightly packed baby spinach leaves
1 mild Italian sausage link, cooked, sliced
¼ cup shredded low-moisture part-skim mozzarella cheese
20 PREMIUM Saltine Crackers

Directions

Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.

Stir in spinach and sausage; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.

Ladle into soup bowls; top with cheese. Serve with crackers.

Recipe Tips

SubstituteSubstitute shredded or grated Parmesan cheese, or ricotta cheese, for the mozzarella.
Special ExtraPrepare using spicy Italian sausage.
SubstituteSubstitute frozen broccoli rabe for the spinach.