Pumpkin-Pear Gingersnap Trifle

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (1 oz.) vanilla fat-free sugar-free instant pudding mix
  • 1½ cups cold fat-free milk
  • ½ cup canned pumpkin
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 2 cups thawed frozen sugar free whipped topping, divided
  • 30 NABISCO Ginger Snaps, coarsely crushed (about 2 cups)
  • 1 can (15.25 oz.) pear slices in juice, well drained

Nutrition facts

Recipe Tips

1

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in pumpkin, spices and 1 cup whipped topping.

2

Layer 1/3 of the gingersnap crumbs and half each of the pears and pudding mixture in large serving bowl; repeat layers. Top with remaining crumbs and whipped topping.

3

Refrigerate 1 hour.