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Pumpkin-Mallow Dip
Ingredient list
- 1 can (15 oz.) pumpkin
- 1 jar (7 oz.) marshmallow creme, divided
- 1 Tbsp. brown sugar
- ½ tsp. ground cinnamon
- ¼ tsp. each ground nutmeg and ground ginger
- 2 cups thawed frozen whipped topping
- NILLA Wafers
Nutrition factsNutrition information
Recipe Tips
Mix pumpkin, 1 cup marshmallow creme, brown sugar and spices until blended. Gently stir in whipped topping.
Spoon into serving bowl. Top with remaining marshmallow creme; swirl gently with spoon.
Refrigerate 1 hour. Serve with wafers.
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