Pumpkin-Mallow Dip

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 can (15 oz.) pumpkin
  • 1 jar (7 oz.) marshmallow creme, divided
  • 1 Tbsp. brown sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. each ground nutmeg and ground ginger
  • 2 cups thawed frozen whipped topping
  • NILLA Wafers

Nutrition facts

Recipe Tips

1

Mix pumpkin, 1 cup marshmallow creme, brown sugar and spices until blended. Gently stir in whipped topping.

2

Spoon into serving bowl. Top with remaining marshmallow creme; swirl gently with spoon.

3

Refrigerate 1 hour. Serve with wafers.