Pudding Grahamwiches

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 cups cold milk
  • 1 pkg. (4-serving size) instant pudding, any flavor
  • 1 cup thawed frozen whipped topping
  • 20 whole HONEY MAID Honey Grahams, broken crosswise into squares (40 squares)

Nutrition facts

Recipe Tips


Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.


Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.


Freeze at least 4 hours or until firm.