Pudding Grahamwiches

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 cups cold milk
  • 1 pkg. (4-serving size) instant pudding, any flavor
  • 1 cup thawed frozen whipped topping
  • 20 whole HONEY MAID Honey Grahams, broken crosswise into squares (40 squares)

Nutrition facts

Recipe Tips

1

Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.

2

Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.

3

Freeze at least 4 hours or until firm.