Prosciutto-Dijon Pinwheels

Sliced prosciutto and provolone are spread with a cream cheese and mustard mixture, rolled up, sliced and served on crackers for elegant appetizers.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ cup garden vegetable cream cheese spread
  • 2 Tbsp. Dijon mustard
  • 10 thin slices prosciutto (about 3-1/2 oz.)
  • 10 thin slices provolone cheese (about 5 oz.)
  • 40 RITZ Crackers

Nutrition facts

Recipe Tips

1

Mix cream cheese spread and mustard until well blended.

2

Place 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly. Top with 2 provolone slices; spread with 2 Tbsp. of the cream cheese mixture. Roll up from 1 of the short sides. Wrap tightly with plastic wrap. Repeat to make a total of 5 rolls. Refrigerate at least 2 hours.

3

Cut each roll into 8 slices. Place 1 slice on each cracker.