Prosciutto-Dijon Pinwheels

Name: Prosciutto-Dijon Pinwheels
Prep time: 30 min
Total time: 150 min
Yield: 20
Ingredients: ½ cup garden vegetable cream cheese spread; 2 Tbsp. Dijon mustard; 10 prosciutto(about 3-1/2 oz.); 10 provolone cheese(about 5 oz.); 40 RITZ Crackers

Sliced prosciutto and provolone are spread with a cream cheese and mustard mixture, rolled up, sliced and served on crackers for elegant appetizers.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 20 servings, 2 topped crackers each.

Ingredient list

½ cup garden vegetable cream cheese spread
2 Tbsp. Dijon mustard
10 thin slices prosciutto(about 3-1/2 oz.)
10 thin slices provolone cheese(about 5 oz.)
40 RITZ Crackers

Directions

Mix cream cheese spread and mustard until well blended.

Place 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly. Top with 2 provolone slices; spread with 2 Tbsp. of the cream cheese mixture. Roll up from 1 of the short sides. Wrap tightly with plastic wrap. Repeat to make a total of 5 rolls. Refrigerate at least 2 hours.

Cut each roll into 8 slices. Place 1 slice on each cracker.

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