0 min
0 h 0 min
Makes 18 servings, 2 Tbsp. spread and 5 crackers each.


0 min
0 h 0 min
Makes 18 servings, 2 Tbsp. spread and 5 crackers each.
Process spinach, oil and garlic in food processor until blended. Add next 3 ingredients; mix well.
Shape into 4-inch oval on sheet of waxed paper.
Insert nuts in rows into cream cheese mixture to resemble pinecone as shown in photo.
Refrigerate 2 hours. Serve with crackers.

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