Pinecone Spinach-Cheese Spread

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 cup tightly packed baby spinach leaves
  • 2 Tbsp. olive oil
  • 1 clove garlic
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 pkg. (8 oz.) shredded Italian cheese blend
  • 2 Tbsp. grated Parmesan cheese
  • ⅓ cup sliced almonds, toasted
  • RITZ Crackers

Nutrition facts

Recipe Tips

1

Process spinach, oil and garlic in food processor until blended. Add next 3 ingredients; mix well.

2

Shape into 4-inch oval on sheet of waxed paper.

3

Insert nuts in rows into cream cheese mixture to resemble pinecone as shown in photo.

4

Refrigerate 2 hours. Serve with crackers.