Antipasto Wreath

Name: Antipasto Wreath
Prep time: 20 min
Total time: 80 min
Yield: 3
Ingredients: 2 pkg. brick cream cheese, softened; ¾ cup pepperoni; ½ cup grated Parmesan cheese; ¼ cup black olives; 2 Tbsp. fresh basil; 6 Tbsp. roasted red peppers, divided; 1 Tbsp. fresh parsley; RITZ Crackers

This easy to make holiday wreath has all your favorite antipasto flavors - pepperoni, olives, and roasted red peppers - in a creamy cracker spread.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 3-1/4 cups spread, or 26 servings, 2 Tbsp. spread and 5 crackers each.

Ingredient list

2 pkg. (8 oz. each) brick cream cheese, softened
¾ cup chopped pepperoni
½ cup grated Parmesan cheese
¼ cup chopped black olives
2 Tbsp. chopped fresh basil
6 Tbsp. chopped roasted red peppers, divided
1 Tbsp. chopped fresh parsley
RITZ Crackers

Directions

Mix cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.

Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.

Top with remaining peppers and parsley. Serve with crackers.