Let's whip it up
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Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices are sure to have guests pining for more.
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Process first 3 ingredients in food processor until blended. Stir in chiles.
Shape cream cheese mixture into 4-inch oval on sheet of waxed paper. Transfer to serving plate. Insert nuts in rows to resemble a pinecone as shown in photo.
Refrigerate 2 hours. Remove cheese spread from refrigerator 15 min. before serving. Let stand at room temperature to soften slightly.
Serve with crackers.
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