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Peppermint-Graham Breakaways
This chocolate and mint candy is the easiest candy recipe you'll come across this holiday season! It's perfect to have on hand for guests or make a batch for gifts!
Ingredient list
- 12 HONEY MAID Honey Grahams
- ½ cup butter or margarine
- ¾ cup packed brown sugar
- 1 cup semi-sweet chocolate chips
- ¼ cup crushed candy canes (about 8 mini candy canes)
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Arrange grahams in single layer in 15x10x1-inch pan.
Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate chips; let stand 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with candy; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
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