Peanutty Chicken Wings

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 chicken wings (3 lb.), split at joints, tips removed
  • 24 RITZ Crackers, finely crushed
  • ½ cup dry-roasted peanuts, finely chopped
  • 1 cup seedless raspberry jam, melted
  • ½ cup hoisin sauce
  • 3 Tbsp. Sriracha sauce (hot chili sauce)

Nutrition facts

Recipe Tips


Heat oven to 425°F.


Spray 2 foil-covered rimmed baking sheets with cooking spray. Add wings. Bake 30 to 35 min. or until done, turning after 20 min.


Meanwhile, combine cracker crumbs and nuts in pie plate; set aside. Mix jam, hoisin sauce and Sriracha sauce in small bowl until blended.


Place half the wings in large bowl. Add 1/4 cup jam mixture; mix lightly. Dip, 1 at a time, into cracker crumb mixture, turning to evenly coat both sides of each wing. Return to baking sheet. Repeat with remaining wings and 1/4 cup of the remaining jam mixture.


Bake 5 to 10 min. or until wings are golden brown and heated through.


Serve wings with remaining jam mixture.