Peanutty Chicken Wings

Name: Peanutty Chicken Wings
Prep time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 12 chicken wings (3 lb.), split at joints, tips removed; 24 RITZ Crackers, finely crushed; ½ cup dry-roasted peanuts, finely chopped; 1 cup seedless raspberry jam, melted; ½ cup hoisin sauce; 3 Tbsp. Sriracha sauce (hot chili sauce)

These Asian inspired chicken wings are a delicious appetizer idea! Wings are dipped in a spicy raspberry hoisin sauce then coated in cracker crumbs and peanuts.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings, 2 wing pieces and about 1-1/2 Tbsp. sauce each.

Ingredient list

12 chicken wings (3 lb.), split at joints, tips removed
24 RITZ Crackers, finely crushed
½ cup dry-roasted peanuts, finely chopped
1 cup seedless raspberry jam, melted
½ cup hoisin sauce
3 Tbsp. Sriracha sauce (hot chili sauce)

Directions

Heat oven to 425°F.

Spray 2 foil-covered rimmed baking sheets with cooking spray. Add wings. Bake 30 to 35 min. or until done, turning after 20 min.

Meanwhile, combine cracker crumbs and nuts in pie plate; set aside. Mix jam, hoisin sauce and Sriracha sauce in small bowl until blended.

Place half the wings in large bowl. Add 1/4 cup jam mixture; mix lightly. Dip, 1 at a time, into cracker crumb mixture, turning to evenly coat both sides of each wing. Return to baking sheet. Repeat with remaining wings and 1/4 cup of the remaining jam mixture.

Bake 5 to 10 min. or until wings are golden brown and heated through.

Serve wings with remaining jam mixture.

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