Peanut Butter Treat Cups

Topped with strawberry preserves, these easy-to-make peanut butter cup treats are the PBJ of the dessert world. 

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup crumbs)
  • 2 Tbsp. butter or margarine, melted
  • 2 cups thawed frozen whipped topping, divided
  • ½ cup crunchy peanut butter
  • 1 cup milk
  • 1 pkg. (4-serving size) vanilla instant pudding
  • ¼ cup strawberry preserves

Nutrition facts

Recipe Tips

1

Combine graham crumbs and butter; press onto bottoms of 12 paper-lined muffin pan cups, adding about 2 tsp. crumb mixture to each cup.  Top each crust with 1 Tbsp. of the whipped topping.

2

Beat peanut butter and milk in medium bowl with whisk until blended. Add dry pudding mix; beat 2 min. Stir in remaining whipped topping; spoon into muffin cups. Top with preserves.

3

Freeze 4 hours or until firm. Remove desserts from paper liners before serving.