Peanut Butter-Striped Delight

Oreo Cookies. Peanut butter. Cream cheese. Pudding. whipped topping. A classically delicious flavor combination made delectably creamy and lusciously smooth.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 35 OREO Cookies, finely crushed (about 3 cups)
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 3 cups plus 2 Tbsp. cold milk, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • ⅓ cup creamy peanut butter

Nutrition facts

Recipe Tips

1

Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups whipped topping; mix well. Spread over crust.

2

Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.

3

Refrigerate 4 hours or until firm.