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Peanut Butter-Marshmallow Dip
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 jar (7 oz.) marshmallow creme
- ½ cup chocolate spread
- 25 NUTTER BUTTER Cookies (peanut shape), divided
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and marshmallow creme with mixer until blended; spread onto bottom of pie plate.
Microwave chocolate spread in small microwaveable bowl on HIGH 25 sec.; stir. Spread over cream cheese mixture to within 1 inch of edge.
Crush 1 cookie; sprinkle over dip. Serve immediately with remaining cookies.
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