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Peanut Butter-Chocolate Trifle
There’s nothing trifling about this dessert that has it all: peanut butter, Chips Ahoy! Cookies, whipped topping and creamy pudding.
Ingredient list
- 1 pkg. (3.9 oz.) chocolate instant pudding
- 1 pkg. (3.4 oz.) vanilla instant pudding
- 3 cups cold milk, divided
- ¼ cup creamy peanut butter
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 30 CHIPS AHOY! Cookies, chopped
- 3 Tbsp. chocolate syrup
Nutrition factsNutrition information
Recipe Tips
Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup whipped topping into pudding in each bowl.
Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half <u>each</u> of the remaining whipped topping and chopped cookies. Repeat layers, using vanilla pudding mixture.
Drizzle with syrup.
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