Peanut Butter and Brownie Dessert Dip

Name: Peanut Butter and Brownie Dessert Dip
Prep time: 30 min
Total time: 30 min
Yield: 36
Ingredients: 2 pkg. semi-sweet baking chocolate, melted; 1 cup creamy peanut butter, divided; 74 CHIPS AHOY! Cookies, divided; ⅓ cup sprinkles; 2 pkg. cream cheese, softened, divided; ¼ cup sugar; 2 cups frozen whipped topping, divided; 1 pkg. brownie mix (See Note.)

This sweet dip swirls peanut butter and chocolate dips into one perfect dessert to scoop up with CHIPS AHOY! Cookies. It's an easy choice for your big game party!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 36 servings, 2 Tbsp. dip and 2 cookies each.

Ingredient list

2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
1 cup creamy peanut butter, divided
74 CHIPS AHOY! Cookies, divided
⅓ cup sprinkles
2 pkg. (8 oz. each) cream cheese, softened, divided
¼ cup sugar
2 cups thawed frozen whipped topping, divided
1 pkg. (8 oz.) brownie mix (See Note.)

Directions

Cover baking sheet with parchment paper; set aside.

Mix melted chocolate and 1/4 cup peanut butter in medium bowl until blended.

Reserve 2 of the cookies for later use. Dip remaining cookies, 1 at a time, 1/4 of the way into the chocolate mixture; place in single layer on prepared baking sheet. Immediately top with sprinkles.

Refrigerate 10 min. or until chocolate is firm.

Meanwhile, mix half of the cream cheese with sugar, remaining peanut butter and 1 cup of the whipped topping in medium bowl until blended; set aside.

Combine dry brownie mix with remaining cream cheese and remaining whipped topping.

Spoon peanut butter and brownie batter mixtures alternately into 5-cup serving bowl; swirl lightly with spatula.

Chop reserved cookies; sprinkle over dip.

Serve with the chocolate-dipped cookies.