Peachy-Raisin Crisp

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 can (4 oz.) diced peaches in light syrup, undrained
  • 1 Tbsp. raisins
  • 1 HONEY MAID Cinnamon Graham, crushed
  • 2 tsp. margarine or butter, melted
  • 1 tsp. brown sugar

Nutrition facts

Recipe Tips

1

Preheat oven to 350°F. Empty peaches and their liquid into 6-oz. custard cup or heatproof dish. Sprinkle with raisins; set aside.

2

Mix remaining ingredients until crumbly; sprinkle over fruit mixture.

3

Bake 10 to 12 min. or until fruit mixture is heated through and topping is lightly browned. Serve warm.