Peachy Ginger-Nut Crisp

Name: Peachy Ginger-Nut Crisp
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 1 can peach pie filling; 27 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups crumbs); ¼ cup light brown sugar; ¼ cup pecan pieces; ⅓ cup margarine or butter, melted; ½ cup frozen whipped topping

A crumbly topping of gingersnap crumbs, brown sugar and pecans is sprinkled over peach pie filling and baked for an easy, home-style dessert.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

1 can (21 oz.) peach pie filling
27 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups crumbs)
¼ cup firmly packed light brown sugar
¼ cup pecan pieces
⅓ cup margarine or butter, melted
½ cup thawed frozen whipped topping

Directions

Preheat oven to 375°F. Spread pie filling into 9-inch pie plate; set aside.

Combine cookie crumbs, brown sugar and pecans in small bowl. Stir in margarine until well blended. Sprinkle over pie filling.

Bake 25 to 30 min. or until hot and bubbly. Top each serving with 2 Tbsp. of the whipped topping just before serving. Garnish with fresh mint sprigs, if desired.