Peaches 'n Creme Pie

Name: Peaches 'n Creme Pie
Prep time: 15 min
Total time: 210 min
Yield: 8
Ingredients: 48 NILLA Wafers, finely crushed (about 1-1/2 cups); ⅓ cup butter, melted; ¾ cup water; 1 pkg. orange gelatin; 2 cups ice cubes; 1½ cups frozen whipped topping; 2 peaches, peeled, chopped

This airy chiffon pie is the perfect refreshing ending to any meal.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

48 NILLA Wafers, finely crushed (about 1-1/2 cups)
⅓ cup butter, melted
¾ cup boiling water
1 pkg. (3 oz.) orange gelatin
2 cups ice cubes
1½ cups thawed frozen whipped topping
2 fresh peaches, peeled, chopped

Directions

Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add whipped topping; stir until well blended. Gently stir in peaches.

Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.