Oven-Baked French Toast

Name: Oven-Baked French Toast
Prep time: 10 min
Total time: 58 min
Yield: 4
Ingredients: 9 HONEY MAID Cinnamon Grahams, broken crosswise in half (18 squares); 3 eggs; ¾ cup fat-free milk; 1 tsp. powdered sugar; 4 medium strawberries

Weekend breakfast is easy with our cinnamon French toast. HONEY MAID Grahams become soft like bread when soaked in an egg and milk mixture.

Well-being ChoiceGood Source of Vitamin C

Nutrition Bonus

This simple take on a morning favorite can help you and your family eat right. As a bonus, the strawberries are a good source of vitamin C.

Prep time:

0 min

Total time:

0 min

Makes 4 servings.

Ingredient list

9 HONEY MAID Cinnamon Grahams, broken crosswise in half (18 squares)
3 eggs
¾ cup fat-free milk
1 tsp. powdered sugar
4 medium strawberries

Directions

Place double layer of graham squares in bottom of greased 9-inch square baking dish; set aside. Beat eggs and milk with wire whisk until well blended; pour over grahams. Cover; refrigerate 30 min.

Preheat oven to 350°F. Bake graham mixture, uncovered, 18 to 20 min. or until wooden pick inserted in center comes out clean. Let stand 5 min.

Sprinkle with powdered sugar. Serve with the strawberries.

Recipe Tips

Make it EasyAssemble as directed; cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
SubstituteServe topped with lite maple-flavored or pancake syrup instead of the powdered sugar and strawberries.