No-Bake Cheesecake

Name: No-Bake Cheesecake
Prep time: 15 min
Total time: 210 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups); 6 Tbsp. granulated sugar substitute, divided; 3 Tbsp. margarine, melted; 1 pkg. fat-free cream cheese, softened; 1 cups frozen sugar free whipped topping; 1 cup strawberries; 3 kiwi (1/2 lb.), peeled, sliced

A sensible eating plan wouldn’t be much fun if you didn’t get dessert. This one hits all the cheesecake notes deliciously: crust, creamy filling and fresh fruit on top.

Well-being ChoiceGood Source of Vitamin CGood Source of Calcium

Nutrition Bonus

Help your friends and family eat right with this delicious cheesecake that is prepared with better-for-you products. As a bonus, the kiwi is an excellent source of vitamin C.

Prep time:

0 min

Total time:

0 h 0 min

Makes 8 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups)
6 Tbsp. granulated sugar substitute, divided
3 Tbsp. margarine, melted
1 pkg. (8 oz.) fat-free cream cheese, softened
1 cups thawed frozen sugar free whipped topping
1 cup sliced fresh strawberries
3 kiwi (1/2 lb.), peeled, sliced

Directions

Heat oven to 375ºF.

Mix graham crumbs, 2 Tbsp. sugar substitute and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.

Beat cream cheese and remaining sugar substitute in medium bowl with mixer until well blended. Gently stir in whipped topping; spoon into crust. Refrigerate 3 hours.

Top cheesecake with fruit before serving.

Recipe Tips

SubstituteSubstitute blueberries for the sliced strawberries.
SubstituteDrizzle with sugar-free strawberry preserves.
Make AheadCheesecake can be stored in refrigerator up to 24 hours before serving.