Oven-Baked Cumin Pork Chops

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 20 RITZ Crackers, finely crushed
  • 2 Tbsp. flour
  • 2 tsp. ground cumin
  • 1 egg
  • 4 bone-in pork chop s (about 1-1/4 lb.)
  • 2 Tbsp. butter, melted
  • 1 mango, finely chopped
  • ¼ cup Italian dressing
  • ¼ cup finely chopped red onion s
  • 2 Tbsp. chopped cilantro

Nutrition facts

Recipe Tips


Heat oven to 400°F.


Mix crushed crackers, flour and cumin in shallow dish. Beat egg in medium bowl. Dip chops in egg mixture; shake off excess. Dredge each chop in cracker mixture, pressing to coat well.


Place chops on foil-lined 15x10x1-inch pan sprayed with cooking spray. Drizzle evenly with melted butter. Bake 25 min. or until done (160°F).


Meanwhile, combine remaining ingredients. Spoon over cooked chops.