Oven-Baked Cumin Pork Chops

Name: Oven-Baked Cumin Pork Chops
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 20 RITZ Crackers, finely crushed; 2 Tbsp. flour; 2 tsp. ground cumin; 1 egg; 4 bone-in pork chops (about 1-1/4 lb.); 2 Tbsp. butter, melted; 1 mango, finely chopped; ¼ cup Italian dressing; ¼ cup red onions; 2 Tbsp. cilantro

Prep time:

0 min

Total time:

0 min

Makes 4 servings.

Ingredient list

20 RITZ Crackers, finely crushed
2 Tbsp. flour
2 tsp. ground cumin
1 egg
4 bone-in pork chops (about 1-1/4 lb.)
2 Tbsp. butter, melted
1 mango, finely chopped
¼ cup Italian dressing
¼ cup finely chopped red onions
2 Tbsp. chopped cilantro

Directions

Heat oven to 400°F.

Mix crushed crackers, flour and cumin in shallow dish. Beat egg in medium bowl. Dip chops in egg mixture; shake off excess. Dredge each chop in cracker mixture, pressing to coat well.

Place chops on foil-lined 15x10x1-inch pan sprayed with cooking spray. Drizzle evenly with melted butter. Bake 25 min. or until done (160°F).

Meanwhile, combine remaining ingredients. Spoon over cooked chops.

Recipe Tips

Special ExtraAdd 1/2 tsp. crushed red pepper or chopped seeded serrano pepper to the mango salsa.
Serving SuggestionServe these flavorful chops with a tossed green salad and your favorite reduced-fat dressing.
Cooking Know-HowThe best pork cuts for sautéing are thin small cuts such as thin chops, pounded cutlets, thin strips or ground pork.