OREO Witch Cookie Balls

Name: OREO Witch Cookie Balls
Prep time: 40 min
Total time: 150 min
Yield: 24
Ingredients: 30 OREO Cookies, divided; 4 oz. brick cream cheese, softened; 8 oz. green candy coating wafers, melted; 3 oz. black string licorice, cut into 1-inch lengths; 1 Tbsp. candy-coated chocolate chips; 1 Tbsp. sprinklesor confetti candy; 24 candies; 24 foil-wrapped milk chocolate pieces

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

30 OREO Cookies, divided
4 oz. brick cream cheese, softened
8 oz. green candy coating wafers, melted
3 oz. black string licorice, cut into 1-inch lengths
1 Tbsp. candy-coated chocolate chips
1 Tbsp. sprinklesor confetti candy
24 chocolate candies
24 foil-wrapped milk chocolate pieces

Nutrition factsNutrition information

Recipe Tips

Split 12 cookies; remove and discard creme filling.

Crush remaining cookies; mix with cream cheese until blended. Shape into 24 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet, allowing excess coating to pool at bottom of each ball. Immediately decorate with licorice, candy-coated chips and sprinkles to resemble witch heads as shown in photo.

Refrigerate 30 min. Top with cookie halves and chocolate candies for the witches' hats, securing all pieces with remaining candy coating. Refrigerate 1 hour or until firm. Keep refrigerated.