OREO Witch Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 30 OREO Cookies, divided
  • 4 oz. brick cream cheese, softened
  • 8 oz. green candy coating wafers, melted
  • 3 oz. black string licorice, cut into 1-inch lengths
  • 1 Tbsp. candy-coated chocolate chips
  • 1 Tbsp. sprinkles or confetti candy
  • 24 chocolate candies
  • 24 foil-wrapped milk chocolate pieces

Nutrition facts

Recipe Tips

1

Split 12 cookies; remove and discard creme filling.

2

Crush remaining cookies; mix with cream cheese until blended. Shape into 24 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

3

Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet, allowing excess coating to pool at bottom of each ball. Immediately decorate with licorice, candy-coated chips and sprinkles to resemble witch heads as shown in photo.

4

Refrigerate 30 min. Top with cookie halves and chocolate candies for the witches' hats, securing all pieces with remaining candy coating. Refrigerate 1 hour or until firm. Keep refrigerated.