OREO Tire Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 oz. brick cream cheese, softened
  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 1½ pkg. (4 oz each) semi-sweet baking chocolate (6 oz.), melted
  • 48 candy-coated chocolate pieces

Nutrition facts

Recipe Tips


Mix cream cheese and cookie crumbs until blended. Roll into 24 (1-inch) balls. Press fingers into opposite sides of each ball to make 2 indentations. Freeze 10 min.


Insert toothpick in 1 ball; dip in melted chocolate. Gently press 1 candy into each indentation. Place on parchment-covered baking sheet. Remove toothpick. Repeat with remaining cookie balls.


Refrigerate 30 min. or until chocolate is firm.