Let's whip it up
0 min
0 min
0
0 min
0 min
0
Mix cream cheese and cookie crumbs until blended. Roll into 24 (1-inch) balls. Press fingers into opposite sides of each ball to make 2 indentations. Freeze 10 min.
Insert toothpick in 1 ball; dip in melted chocolate. Gently press 1 candy into each indentation. Place on parchment-covered baking sheet. Remove toothpick. Repeat with remaining cookie balls.
Refrigerate 30 min. or until chocolate is firm.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.