OREO Tiramisu Parfaits

End your dinner party with these impressive individual desserts that layer chocolate sandwich cookie crumbs with creamy espresso flavored mascarpone.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 OREO Cookies, divided
  • ¾ cup heavy whipping cream
  • 1 Tbsp. instant espresso
  • ½ cup milk
  • ½ cup powdered sugar
  • 1 tub (8 oz.) mascarpone cheese
  • ½ tsp. vanilla

Nutrition facts

Recipe Tips

1

Reserve 6 cookies for later use. Process remaining cookies in food processor or blender until finely crushed; set aside.

2

Add espresso powder to milk; stir until dissolved.

3

Whisk whipping cream and sugar in medium bowl with mixer on high speed until stiff peaks form; spoon into separate bowl.

4

Beat mascarpone and vanilla in medium bowl with mixer on medium speed until blended. Gradually beat in espresso mixture. Fold in whipped cream.

5

Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe small amount of the mascarpone mixture into each 6 (5- to 6-oz.) straight-sided glasses; top with some of the cookie crumb mixture. Repeat layers. Garnish with reserved cookies.