OREO "Streusel" Banana Muffins

Even the pickiest kids will say yes to banana muffins with a bit of OREO Cookie in them! These simple and sweet muffins get morning off to a good start.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1½ cups flour
  • ¾ cup sugar
  • 1 Tbsp. baking powder
  • 16 OREO Cookies, divided
  • 1 egg
  • ½ cup milk
  • ½ cup butter, melted
  • ½ tsp. vanilla
  • 1 cup mashed fully ripe banana s (about 2 medium)

Nutrition facts

Recipe Tips

1

Heat oven to 400°F.

2

Combine flour, sugar and baking powder in large bowl. Chop 12 cookies.

3

Whisk egg with milk, butter and vanilla in medium bowl until blended. Stir in bananas. Add to dry ingredients stir just until moistened. Stir in chopped cookies.

4

Split remaining cookies. Scrape creme off cookie halves into small microwaveable bowl; reserve creme for later use. Chop plain cookie halves.

5

Spoon muffin batter into 12 paper-lined muffin pan cups; sprinkle with chopped (plain) cookie halves. Gently press cookie pieces into top of batter to secure.

6

Bake 15 to 20 min. or until toothpick inserted into centers of muffins comes out clean. Cool 5 min. Remove muffins from pan to wire rack; cool 15 min.

7

Microwave reserved creme on HIGH 15 to 30 sec. or until melted; stir. Drizzle over muffins. Serve warm.