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OREO "Spring Break" Bark
Celebrate Easter, or leftover jelly beans, with this super fun springtime dessert. Combine melted chocolate with chopped OREO Cookies and jelly beans.
Ingredient list
- 4 pkg. (4 oz. each) white baking chocolate
- 10 OREO Cookies, coarsely chopped, divided
- ½ cup multi-color jelly beans
Nutrition factsNutrition information
Recipe Tips
Melt chocolate as directed on package. Stir in half the cookie pieces.
Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with jelly beans and remaining cookie pieces.
Refrigerate 1 hour or until firm.
Break into small pieces to serve.
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