OREO "Spring Break" Bark

Celebrate Easter, or leftover jelly beans, with this super fun springtime dessert. Combine melted chocolate with chopped OREO Cookies and jelly beans.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 pkg. (4 oz. each) white baking chocolate
  • 10 OREO Cookies, coarsely chopped, divided
  • ½ cup multi-color jelly bean s

Nutrition facts

Recipe Tips

1

Melt chocolate as directed on package. Stir in half the cookie pieces.

2

Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with jelly beans and remaining cookie pieces.

3

Refrigerate 1 hour or until firm.

4

Break into small pieces to serve.