OREO Spicy Mexican Fudge

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (12 oz.) semi-sweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • ½ tsp. vanilla
  • ½ tsp. ground red pepper (cayenne)
  • 20 OREO Cookies, chopped

Nutrition facts

Recipe Tips

1

Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

2

Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 20 sec. or until chips are completely melted and mixture is well blended. Stir in vanilla and pepper.

3

Reserve 1/2 cup chopped cookies; stir remaining chopped cookies into chocolate mixture. Spread onto bottom of prepared pan.

4

Sprinkle with reserved chopped cookies; press gently into fudge to secure.

5

Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.