OREO Soccer Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 1 pkg. (4 oz.) semi-sweet baking chocolate

Nutrition facts

Recipe Tips

1

Mix cream cheese and cookie crumbs until blended.

2

Shape into 48 (1-inch) balls; flatten slightly. Freeze 10 min.

3

Dip balls in melted white chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.

4

Melt semi-sweet as directed on package; cool slightly. Spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag; use to pipe chocolate onto balls to resemble soccer balls. Refrigerate 10 min. or until firm.