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Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Dip one end of each lollipop stick in small amount of white chocolate; insert into center of each ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
Dip pops in melted chocolate. Decorate pops with remaining ingredients to resemble snowmen.
Place on prepared pan. Refrigerate 1 hour or until firm. Store in refrigerator. <br*>
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