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OREO S'More Bites
This easy bite size dessert idea is perfect for a kids' party. Toast a marshmallow half on an OREO Cookie, then add a drizzle of chocolate and sprinkles.
Ingredient list
- 24 Golden OREO Cookies
- 12 regular marshmallows
- 2 oz. semi-sweet baking chocolate
- 1 Tbsp. multi-colored sprinkles
Nutrition factsNutrition information
Recipe Tips
Heat broiler.
Place cookies in single layer on baking sheet. Use kitchen shears to cut marshmallows crosswise in half; place, cut sides down, on cookies.
Broil, 3 to 4 inches from heat, 30 sec. or until marshmallows are golden brown. (Watch carefully since marshmallows can easily burn.) Cool slightly.
Melt chocolate as directed on package; drizzle over topped cookies. Immediately top with sprinkles. Refrigerate 30 min or until chocolate is firm.
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