0 min
0 min
Makes 2 lb. or 24 servings.


For the best holiday gift, whip up a batch of this bark for family and friends. OREO Cookies, caramel and chocolate combine into the perfect dessert recipe.
0 min
0 min
Makes 2 lb. or 24 servings.
Cover baking sheet with foil; spray with cooking spray.
Microwave caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.
Repeat in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.
Drizzle half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.
Freeze 15 min. or until firm. Break into bite-size pieces.
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

These no bake chocolate chip and peanut butter cookie balls are an easy, bite size treat. Even better, you can make [...]

This melted snowman bark is a whimsical holiday bark recipe that's as fun to make as it is to eat! With HONEY MAID [...]

Pretty maraschino cherries inside a coffee-flavored cookie crumb and walnut coating are dipped into melted chocolate [...]

Create a simple holiday tradition with this easy homemade candy treat. The kids can help you decorate the reindeer, [...]