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OREO Rocky Road Popcorn Treats
Need the absolute best dessert for a slumber party? Try these fun bars full of marshmallow covered popcorn, OREO Cookie pieces and white chocolate.
Ingredient list
- 1 pkg. (10 oz.) miniature marshmallows, divided
- 3 oz. white baking chocolate, divided
- 2 Tbsp. butter
- 6 cups popped popcorn
- 24 OREO Cookies, chopped
Nutrition factsNutrition information
Recipe Tips
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup marshmallows and 1 oz. white chocolate for later use.
Chop remaining white chocolate; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add remaining marshmallows; mix lightly. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Add popcorn and chopped cookies; mix well. Press onto bottom of prepared pan.
Top with reserved marshmallows. Melt reserved white chocolate as directed on package; drizzle over popcorn mixture. Cool completely.
Use foil handles to remove popcorn mixture from pan before cutting to serve.
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