OREO Raspberry & Creme Squares

This ice cream, chocolate cookie and raspberry sorbet dessert is a refreshing choice for summer. Purchasing frozen desserts and cookies makes this so easy to make!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 3 cups raspberry sherbet, softened
  • 18 OREO Mint Creme Cookie s, divided
  • 3 cups vanilla ice cream, softened
  • ¾ cup thawed frozen whipped topping
  • 12 fresh raspberries

Nutrition facts

Recipe Tips

1

Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.

2

Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.

3

Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.