OREO-Raspberry Cookie Balls

Perfection is unattainable...except with this recipe. Oreo-Cookie-and-cream-cheese-filled cookie balls dipped and drizzled with chocolate.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • ¼ cup raspberry jam
  • ¼ cup chopped dried cranberries
  • 1 oz. white baking chocolate, melted
  • 2 drops red food coloring
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Nutrition facts

Recipe Tips

1

Mix first 4 ingredients until well blended.

2

Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.

3

Dip balls in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.