OREO Cookie Ball Footballs

Name: OREO Cookie Ball Footballs
Prep time: 20 min
Total time: 90 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed; 4 pkg. semi-sweet baking chocolate, melted; 1 Tbsp. decorating icing

No matter which team is leading, everybody wins with these delicious, easy to make cookies.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
1 Tbsp. white decorating icing

Directions

Mix cream cheese and cookie crumbs until blended.

Shape into 48 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.

Refrigerate 1 hour or until firm.

Recipe Tips

Size Wise
Football fans will cheer for these charming cookie balls with their built-in portion control.
How to Store
Store in tightly covered container in refrigerator.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.